Creamy Beef Soup

~Creamy Beef Soup~
1/3 onion
1 garlic clove
1/2 stick margarine
5 med. potatoes
2 carrots
1 celery stock
1 Roma tomato (optional...had an extra one so I threw it in...don't really think it added anything)
cracked black pepper
1/4 tsp. dill
sprinkle of dried parsley
salt
1 bay leaf
left over roast (used roast from Italian Beef Drip recipe...which is AMAZING and has LOTS of flavor)
1/2 c. cream

Dice up onion and garlic; saute' it in butter. Add diced potatoes, carrots, celery, pepper, salt, dill, parsley, tomato, and bay leaf...add just enough water to cover veggies, bring to a boil and then simmer until tender. Add your meat at any time! Add cream and simmer a bit longer.

Serving size: 4
Double recipe for a larger crowd!

I love to make up recipes. Some are keepers and some...well...they never even get written down!! This one was a keeper today! I started out thinking I was going to make Potato Soup...then I got a little creative! Had this and that and it all needed used up! Give it a try...I think you'll love it!!