~*~Peach Cobbler~*~

*Amy’s Peach Cobbler*

 8-10 fresh peaches (sliced)

{can  use frozen if desperate}

1 c. sugar

¼ c. brown sugar

Pinch (or peench as we say where I come from) of salt

1 tsp. almond extract

3 heaping T. Flour

*Mix all together and put in the bottom of a greased 9x13 pan.

*Dot the top with butter and sprinkle with cinnamon.

~Crumb Topping~

1 ½ c. flour

Pinch/peench of salt

¾ c. sugar

1 tsp. almond extract

¾ c. butter (1 ½ sticks)

{butter slightly softened, place on the counter when you begin (no more)}

*Work together with a pastry blender.

*Then sprinkle crumb topping (with hands) over peaches

squeezing and making “crumbs” as you go!

Bake at 375° til browned (45 min.)…

laying a piece of foil over the top the last 10 min. of baking

to keep crumbs from burning!

Enjoy…you’ll want to thank me after you take your first bite!!