~Soup of the Day~

Amy’s  Beef Chowder

1 ½ - 2 lbs. lean ground beef

2 cloves of garlic

½ small onion, diced

Kosher salt & Black Pepper {heavy on the pepper}

In a large kettle brown the above ingredients.

Add:

1 tsp. dried basil

1/8 tsp. cayenne pepper

1 T. Worcestershire

2 c. beef stock

3-4 c. water

4-6 (small-med) potatoes diced to bite size

2 carrots peeled and diced

1 small head of cabbage, chopped

1 can rotel tomatoes

2 cans shoepeg corn, drained

2 cans French style green beans, drained

Cook on low until potatoes, carrots, and cabbage are done.

Turn off heat and add:

1 c. milk

1 c. whipping cream

2” hunk of velveeta

2 pkgs. of Lipton’s Chicken Noodle {dry} Soup

This makes a huge pot of soup and is even better the next day!!

*Remember if you're out of ground beef in the house then just substitute 4 large baked chicken breasts, shredded!  Equally as good!!