Wednesday, June 27, 2012

~*~Peach Cobbler~*~

*Amy’s Peach Cobbler*
 8-10 fresh peaches (sliced)
{can  use frozen if desperate}
1 c. sugar
¼ c. brown sugar
Pinch (or peench as we say where I come from) of salt
1 tsp. almond extract
3 heaping T. Flour
*Mix all together and put in the bottom of a greased 9x13 pan.
*Dot the top with butter and sprinkle with cinnamon.
~Crumb Topping~
1 ½ c. flour
Pinch/peench of salt
¾ c. sugar
1 tsp. almond extract
¾ c. butter (1 ½ sticks)
{butter slightly softened, place on the counter when you begin (no more)}
*Work together with a pastry blender.
*Then sprinkle crumb topping (with hands) over peaches
squeezing and making “crumbs” as you go!

Bake at 375° til browned (45 min.)…
laying a piece of foil over the top the last 10 min. of baking
to keep crumbs from burning!

Enjoyyou’ll want to thank me after you take your first bite!!