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Sunday, August 23, 2009

Fruit Cocktail Cake...Yum!


I made this dessert for lunch today...it was a hit! I've made it before but I kind of forgot about it. Dug out the old recipe and everyone loved it!! Hmmm...think I'll go have me another small piece!

FRUIT COCKTAIL CAKE
2 c. sugar
2 c. flour
Pinch of salt
2 tsp. baking soda
2 eggs
16 oz. can fruit cocktail
Mix dry ingredients together. Add eggs and entire can of fruit cocktail. Mix together. Bake at 350 degrees for 30 minutes. While cake is baking, boil icing.

FRUIT COCKTAIL CAKE ICING:
1 stick butter
1 c. sugar
1 c. whipping cream
1/2 c. coconut
1/2 c. chopped pecans
1 tsp. vanilla
Combine first 3 ingredients and boil slowly for 10 minutes. Remove from heat and add last 3 ingredients. Pour over hot cake.

1 comment:

  1. Ohhhh...that looks soooo good! Another recipe on my list to try. I love new recipes! Thanks for posting this!

    ReplyDelete

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