Wednesday, July 7, 2010

Easy Peasy Pie!!

Yummo!!! I love new recipes! I had a customer share this with me the other day!! I couldn't wait to make it! Just had to share it with you...

I made 2 of lemon like the recipe calls for...and one with key lime filling! Well I didn't have a key lime picture because it was gone before I could get a pic. time I make this, I'll definitely be making the Key Lime! It was a hit!! And super easy to boot!

Layered Lemon (or Lime) Pie
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 can (15-3/4 oz.) Lemon (or Lime) pie filling
1 (8 oz.) tub Cool Whip, thawed
1 (9 in.) graham cracker crust

In a mixing bowl, beat cream cheese and sugar until smooth. Beat in HALF of the pie filling. Fold in Cool Whip. Spoon into crust. Spread with remaining pie filling. Refrigerate for at least 15 min. or until ready to serve.

1 comment:

  1. Yummy! I can't wait to try it! Thanks for sharing. Sounds like the perfect pie for a hot summer day!