Amazing Pumpkin Cookies
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Mix in bowl and set aside. In a large bowl cream together:
1 c. shortening
1 c. sugar
1 c. canned pumpkin
Add 1 egg, 1 tsp. vanilla, and 1/2 cup chopped pecans
Add flour mixture.
Drop on a greased sheet. Bake at 350 degrees for 10 to 12 minutes.
Glaze:
Heat to boiling and boil 2 minutes -
3 Tbs. butter
4 Tbs. whipping cream
1/2 c. brown sugar
Stir constantly.
Cool a little and add 1/2 cup powder sugar and 3/4 tsp. vanilla. Dollop on cookies.
*Tip: You may want to double the "glaze" recipe...due to the fact you will eat several spoonfuls before it even makes it to the cookies! :)
Headed to the kitchen to bake me a batch up now!!! Mmmmm!!!!!
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Mix in bowl and set aside. In a large bowl cream together:
1 c. shortening
1 c. sugar
1 c. canned pumpkin
Add 1 egg, 1 tsp. vanilla, and 1/2 cup chopped pecans
Add flour mixture.
Drop on a greased sheet. Bake at 350 degrees for 10 to 12 minutes.
Glaze:
Heat to boiling and boil 2 minutes -
3 Tbs. butter
4 Tbs. whipping cream
1/2 c. brown sugar
Stir constantly.
Cool a little and add 1/2 cup powder sugar and 3/4 tsp. vanilla. Dollop on cookies.
*Tip: You may want to double the "glaze" recipe...due to the fact you will eat several spoonfuls before it even makes it to the cookies! :)
Headed to the kitchen to bake me a batch up now!!! Mmmmm!!!!!
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