I DO believe this is my new FAVORITE salad! My Aunt sent us a box of pears from Harry & David’s for Christmas! (THANKS AUNT ANN... You got my “recipe search” juices flowing all through a box of pears!!) I needed a recipe so I could use them all up! I was asked to bring a salad to a dinner for a family friend. It’s always scary to take something you’ve never made before but this just sounded too good to not try!! I gave it a whirl...it was delicious! Matter of fact, I made another one the next night for Mike & I to eat and he liked it too! It will definitely go in my recipe book and I WILL make it again! It’s a KEEPER...
Note: I’m sure you could use bottled dressing but it would most definitely alter the taste! The dressings were super simple to make!
~*~Oh my GOODNESS Salad~*~
Ingredients
*8 c. chopped romaine lettuce
*2 medium pears, chopped
*1 c. dried cranberries
*1 c. chopped pecans
*8 slices bacon, crisp-cooked and crumbled
*6 oz. feta cheese, crumbled
*Poppy seed Salad Dressing (recipe following)
*Balsamic Vinaigrette (recipe following)
Instructions
*Combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with a mixture of the dressings. (2/3 poppy seed dressing and 1/3 balsamic vinaigrette...about 1 c. total, more if you like!)
Ingredients
*8 c. chopped romaine lettuce
*2 medium pears, chopped
*1 c. dried cranberries
*1 c. chopped pecans
*8 slices bacon, crisp-cooked and crumbled
*6 oz. feta cheese, crumbled
*Poppy seed Salad Dressing (recipe following)
*Balsamic Vinaigrette (recipe following)
Instructions
*Combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with a mixture of the dressings. (2/3 poppy seed dressing and 1/3 balsamic vinaigrette...about 1 c. total, more if you like!)
*Balsamic Vinaigrette
1/2 c. balsamic vinegar
3 T. Dijon mustard
3 T. honey
2 garlic cloves, minced
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. olive oil
Whisk together first 6 ingredients until blended. Gradually whisk in olive oil.
1/2 c. balsamic vinegar
3 T. Dijon mustard
3 T. honey
2 garlic cloves, minced
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. olive oil
Whisk together first 6 ingredients until blended. Gradually whisk in olive oil.
*Poppy Seed Dressing
3/4 T. poppy seeds
1/3 c. white vinegar
3/4 c. oil
1/3 c. sugar
1/4 c. onion
3/4 tsp. salt
2 T. prepared mustard
Mix together in a blender, mixer or food processor until creamy.